ACTIVITIES

May 2017
Location: Université de Liège: AgroBio Tech, Gembloux Belgium
Lecture and workshop: How to manage a survey: the case study of a WBI project dealing with the food consumers’ attitudes about environmental and health aspects
Speakers: Assoc. Prof. PhD. Dacinia Crina Petrescu, from Faculty of Business, Babes-Bolyai University, Cluj-Napoca, Romania

May 2017
Location: Faculty of Environmental Science and Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
Lecture: Agriculture towards a more sustainable development model: the case of Wallonia (South of Belgium)
Speaker: Prof. PhD. P. Burny, from AgroBio Tech, Gembloux, Université de Liège, Belgium

January-April 2017
Implementation of the questionnaire

November 2017
Location: Université de Liège: AgroBio Tech, Gembloux Belgium
Lectures :
– How Do Consumers Evaluate Food Quality? Their Perceptions and Beliefs on Health and Environmental Concerns
– Is Negotiation an Option to Respond to Consumers’ Health and Environmental Concerns?
Speakers: Assoc. Prof. PhD Dacinia Crina Petrescu, from Faculty of Business, Babes-Bolyai University, Cluj-Napoca, Romania; Assist. Prof. PhD Ruxandra Malina Petrescu-Mag, from Faculty of Environmental Science and Engineering, Babes-Bolyai University, Cluj-Napoca, Romania

November 2016:

Location: Université de Liège: AgroBio Tech, Gembloux Belgium
Round table/ Workshop: “ The creation of a model for the evaluation of food quality from the point of view of consumer health and environmental protection – First term review”

November 2016:

Location: Université de Liège: AgroBio Tech, Gembloux Belgium
Second pre-test of the questionnare